The only orange wine on the Greek Malagouzia grape in existence. Made from old vines growing in soil composed mostly of limestone.

After hand picking, the grapes are macerated for 30 days in open cisterns, followed by 12 months on old oak casks, before bottling without filtration or added sulphites.

Playful golden hues with aromas of lychee, honey, white rose and herbs. Has a nice acidity, prominent tannins, complexity and long aftertaste.

The wine has been on the ILUKA wine list, among others.