A deep purple Mavrodaphne with a velvety finish and good ageing potential. A blend
of 30% barrel-aged grapes, matured for 12 months in American oak and second use
French barrels, and 70% fruit stored in stainless steel tanks. Smooth, complex, and a
little headstrong, this wine requires decanting for 40 to 60 minutes. 

A serious red wine on the island-specific Mavrodaphne. A fine match for
grilled meat and intense flavours. Pair it with your favourite proteins to explore the magnitude of this big red.